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Butterscotch Peanut Fudge

Submitted by: Peggy Key
Provided by: Simple & Delicious
'I am a substiture teacher and found this fudge recipe in a very old book in our school library,' writes Peggy Key of Grant, Alabama. 'It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews.' 

Photo of: Mint Chocolate Fudge

Mint Chocolate Fudge

Submitted by: Susan
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it! 

Double Flavor Fudge

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.  

Cherries and Chocolate Fudge

Submitted by: Carla
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans. 

Never-Fail Fudge

Submitted by: Amber
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness. 

Photo of: Orange Cream Fudge

Orange Cream Fudge

Submitted by: Betty from Ohio
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite. 

Photo of: Extra Easy Fudge

Extra Easy Fudge

Submitted by: Brenda
A very, very easy recipe for good fudge. 

Penuche Sugar Fudge

Submitted by: Sara
This chocolate-free fudge with nuts is made with brown sugar and cream. 

Christmas Fudge

Submitted by: Gretchen Reed
White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring. 

Photo of: Walnut Maple Fudge

Walnut Maple Fudge

Submitted by: Sara
Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving. 
 
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