Butterscotch Fudge Recipe
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Butterscotch Fudge

By: Heather Welch  
"When you need a dessert fast for those forgotten dinner parties, this is the perfect fix."

Rating: This weblink has been rated 31 times with an average star rating of 3.7 Read Reviews (28)

Rate/Review | 1,501 people have saved this

Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) package butterscotch chips
  • 1/2 (11 ounce) package white chocolate chips
  • 1 teaspoon butter flavored extract
  • 1 teaspoon rum flavored extract

Directions

  1. In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 7.1g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Katie 
I was looking for a fudge recipe that didn't use marshmallow fluff. After reading the reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by LULUBELLEMAY 
I am not one for following recipes to a tee, so I added a few ideas of my own to this recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by RACHELLE93 
Since my husband loves butterscotch, I thought I'd give this one a try. It wouldn't set up... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by the allrecipes staff 
The staff at DessertRecipe was alerted to an error in the way this recipe was originally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Katie 
It's good but a little bit too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by DEB D 
EVEN THOUGH I GAVE THE REVIEW 5 STARS. I THOUGHT THE 9X13 PAN WAS TOO BIG. THE FUDGE WAS NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by NATASHALEE 
It was a total hit at Thanksgiving! Thank you!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Holly 
This is a great recipe. I didn't have any butter extract so I used French Vanilla instead. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by THEPINKPEOPLE 
Not of fudge like consistency at all -- made with the condensed milk -- not good at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BRIMAT143 Supporting Member (Click to learn more about Supporting Membership)
My husband loves butterscotch but this didn't set up and it was so sweet. This was made using... MORE

 
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