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Butterscotch Fudge
SUBMITTED BY:
Heather Welch
PHOTO BY:
Sam I Am
"When you need a dessert fast for those forgotten dinner parties, this is the perfect fix."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
COOK TIME
10 Min
READY IN
40 Min
Original recipe yield 1 - 9x13 inch dish
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package butterscotch chips
1/2 (11 ounce) package white chocolate chips
1 teaspoon butter flavored extract
1 teaspoon rum flavored extract
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DIRECTIONS
In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.
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REVIEWS
Reviewed on Oct. 8, 2003 by RACHELLE93
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RACHELLE93
Oct. 8, 2003
Since my husband loves butterscotch, I thought I'd give this one a try. It wouldn't set up enough to cut and eat like fudge. After a day in the fridge, it was still gooey and even my kids wouldn't eat it due to the texture.
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14 users found this review helpful
Since my husband loves butterscotch, I thought I'd give this one a try. It wouldn't set up...
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Reviewed on Oct. 31, 2004 by
LULUBELLEMAY
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LULUBELLEMAY
Oct. 31, 2004
I am not one for following recipes to a tee, so I added a few ideas of my own to this recipe after reading other reviews....after doing so I thought this was the best fudge and would certainly make it again! I added 1/4 cup butter. Instead of butter and rum I used vanilla extract, 2 teaspoons. Instead of half an 11 ounce bag of white chocolate chips I used the whole bag. I melted the chips and butter in the microwave then added the extract then poured in pan and let it sit for 2 hours or so in the fridge.
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11 users found this review helpful
I am not one for following recipes to a tee, so I added a few ideas of my own to this recipe...
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Reviewed on Oct. 8, 2003 by
the allrecipes staff
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the allrecipes staff
Oct. 8, 2003
The staff at DessertRecipe was alerted to an error in the way this recipe was originally published. We have modified the recipe to include a can of sweetened condensed milk, as originally submitted. Happy Cooking!
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11 users found this review helpful
The staff at DessertRecipe was alerted to an error in the way this recipe was originally...
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Reviewed on May 11, 2006 by
Katie
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Katie
May 11, 2006
I was looking for a fudge recipe that didn't use marshmallow fluff. After reading the reviews I was worried that it wouldn't turn out, so I read the information about perfect fudge, if you take this fudge to 234 degrees when you are stirring it, it will set and be perfect! The recipe directions aren't very clear on how much to cook, but that really worked for me!
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10 users found this review helpful
I was looking for a fudge recipe that didn't use marshmallow fluff. After reading the reviews...
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Reviewed on Oct. 8, 2003 by Katie
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Katie
Oct. 8, 2003
It's good but a little bit too sweet.
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7 users found this review helpful
It's good but a little bit too sweet.
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Reviewed on Oct. 8, 2003 by DEB D
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DEB D
Oct. 8, 2003
EVEN THOUGH I GAVE THE REVIEW 5 STARS. I THOUGHT THE 9X13 PAN WAS TOO BIG. THE FUDGE WAS NOT EASY TO GET OUT. OVERALL A VERY GOOD FUDGE
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7 users found this review helpful
EVEN THOUGH I GAVE THE REVIEW 5 STARS. I THOUGHT THE 9X13 PAN WAS TOO BIG. THE FUDGE WAS NOT...
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Reviewed on Oct. 8, 2003 by THEPINKPEOPLE
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THEPINKPEOPLE
Oct. 8, 2003
Not of fudge like consistency at all -- made with the condensed milk -- not good at all.
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6 users found this review helpful
Not of fudge like consistency at all -- made with the condensed milk -- not good at all.
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Reviewed on Oct. 8, 2003 by NATASHALEE
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NATASHALEE
Oct. 8, 2003
It was a total hit at Thanksgiving! Thank you!!!
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6 users found this review helpful
It was a total hit at Thanksgiving! Thank you!!!
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Reviewed on Oct. 8, 2003 by
BRIMAT143
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BRIMAT143
Oct. 8, 2003
My husband loves butterscotch but this didn't set up and it was so sweet. This was made using the milk that was previous left out of the recipe.
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5 users found this review helpful
My husband loves butterscotch but this didn't set up and it was so sweet. This was made using...
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