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Reviewed: Aug. 3, 2008

This fondue really tasted more like caramel than butterscotch, and it was a bit too thin. However, my family loved the "caramel" fondue.

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mom23boys

	Cooking Level: Expert Home Town: Utica, New York, USA Living In: Rockville, Maryland, USA
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Reviewed: May 5, 2008

It really wasn't as fondue like as I was expecting it to be. It turned out really runny...but I experimented a bit and created a new recipe that turned out wonderfully!

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If you are looking for something other than the traditional chocolate fondue this is it! I served it a baby shower that I hosted with vanilla wafers & pound cake and it was a hit! Everyone loved it. I actually doubled the recipe because I didn't think it was going to be enough & I did have some left over. It is amazingly light & yummy. Would also be good just drizzled over a cake or ice cream. YUM!

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MAGGIE1179

	Cooking Level: Expert
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Reviewed: Sep. 26, 2007

Very easy to make. Very good. We dipped apples and angel food cake into the fondue.

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Nadelle


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Reviewed: Sep. 13, 2007

What an awesome dessert and a real change from chocolate.

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NOELMAR

	Cooking Level: Expert Living In: Timmins, Ontario, Canada
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Reviewed: Aug. 5, 2007

This so easy to make and it is fantastic.

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MSBRANTON

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Tuscaloosa, Alabama, USA
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