More Recipes Like Butterscotch Fondue

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Citrus Fondue

Submitted by: Wanda Whitfield
Provided by: Taste of Home

This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.

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Parmesan Fondue

Submitted by: Gwynne Fleener
Provided by: Simple & Delicious

'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'

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Beef Fondue with Sauces

Submitted by: Margaret Inman
Provided by: Taste of Home

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

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Bread Bowl Fondue

Submitted by: June Mullins
Provided by: Taste of Home

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

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Fondue with Tequila

Submitted by: DanyLovesMom

Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.

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Butterscotch Ice Cream Topping

Submitted by: Annie Gingerich
Provided by: Taste of Home

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.

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Cider Cheese Fondue

Submitted by: Kim Marie Van Rheenen
Provided by: Simple & Delicious

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois.

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Creamy Chipped Beef Fondue

Submitted by: Beth Fox
Provided by: Taste of Home

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas

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Cheesy Pizza Fondue

Submitted by: Nel Carver
Provided by: Taste of Home

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho

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Pilsen-port Swiss Fondue

Submitted by: NoDaysOff

I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds.

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