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Butterscotch Fondue

By: Sharon Mensing 
"As a change from the more traditional chocolate fondue, try this rich, buttery version. You can make it in advance, refrigerate it and reheat when ready to serve."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup light corn syrup
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon vanilla extract
  • Fresh fruit

Directions

  1. In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2008 by westerwoman   view full review
If you think butterscotch and caramel are basically the same thing, then you won't have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2006 by Brunette   view full review
MMM this was delicious and sooooooo easy to make. DH loved it with apples.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2008 by MAGGIE1179   view full review
If you are looking for something other than the traditional chocolate fondue this is it! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2008 by Baker   view full review
Everyone loved this fondue, especially on golden pound cake. Based on other reviews, I boiled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2008 by amyincolorado   view full review
I am not the biggest chocolate fan and a friend made this for a fondue party last night. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2007 by Nadelle   view full review
Very easy to make. Very good. We dipped apples and angel food cake into the fondue.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2009 by radiogal   view full review
I did find I had to cook this a few minutes over the recommended time, and needed to be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2008 by Amy   view full review
It really wasn't as fondue like as I was expecting it to be. It turned out really runny...but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2007 by NOELMAR   view full review
What an awesome dessert and a real change from chocolate.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 5, 2007 by MSBRANTON   view full review
This so easy to make and it is fantastic.

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