Butterscotch Filling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2010
Rich and dark and very creamy in texture, lovely butterscotch flavour and my fiance loves it! I add a little extra butter at the end which helps the smoothness and the flavour. I've been adding it to thick custard over the holidays to make a yummy filling for cupcakes and tarts and eclaires! I'm not a huge butterscotch fan, but this won me over totally.
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Photo by Sugarburn

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Reviewed: Jun. 24, 2011
I didn't like the taste. You could actually taste the cornstarch. Some that had the cake actually liked it though.
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Home Town: Westport, Massachusetts, USA

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Reviewed: Mar. 5, 2001
didn't taste much like butterscotch... most people chose not to eat the center.. not a very tasty recipe..
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Reviewed: May 17, 2000
This recipe turned out TERRIBLE! It tasted awful!
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Reviewed: Oct. 19, 2007
Horrible! No taste, bad texture!!! I am on site looking for a recipe and came across this one and don't want anyone else to ruin their cake w/this recipe!!!!!
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Cooking Level: Expert

Home Town: Shullsburg, Wisconsin, USA
Living In: Elkhorn, Wisconsin, USA

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Reviewed: Mar. 23, 2008
I wouldn't even rate this as 1 star. No taste, odd texture. Everyone picked it out of the center and threw it away. This was for our Easter cake. I would suggest deleting it completely!
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Photo by Robin Hughes Chabot

Cooking Level: Intermediate

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