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Almond Custard Filling

Submitted by: Brenda Benzar Butler

This is the filling and topping for Poppy Seed Cake.

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Lemon Custard Filling

Submitted by: HILARY2000

A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!

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Fluffy White Filling

Submitted by: janiebear925

This fluffy white filling is made with butter, shortening and evaporated milk.

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Pineapple Filling

Submitted by: Traci Poole

Pineapple filling used for cakes and desserts. Pineapple and juice are thickened with flour and egg over a double boiler.

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Lemon Jelly Filling

Submitted by: Carol

A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.

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When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Lane Cake Filling

Submitted by: Carol

A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries.

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Pudding Icing

Submitted by: Nanci Bushner

Thick pudding like chocolate frosting.

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Butterscotch Pie I

Submitted by: Debbie Rowe

Brown sugar and a few other ingredients are cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust. A meringue is whipped up and spread over this sweet, creamy filling, and the whole pie is baked until the meringue 's peaks turn golden brown.

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