Recipe by Karen
"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
Rich and dark and very creamy in texture, lovely butterscotch flavour and my fiance loves it! I add a little extra butter at the end which helps the smoothness and the flavour. I've been adding it to thick custard over the holidays to make a yummy filling for cupcakes and tarts and eclaires! I'm not a huge butterscotch fan, but this won me over totally.
didn't taste much like butterscotch... most people chose not to eat the center.. not a very tasty recipe..
This recipe turned out TERRIBLE! It tasted awful!
Horrible! No taste, bad texture!!! I am on site looking for a recipe and came across this one and don't want anyone else to ruin their cake w/this recipe!!!!!
I wouldn't even rate this as 1 star. No taste, odd texture. Everyone picked it out of the center and threw it away. This was for our Easter cake. I would suggest deleting it completely!
I didn't like the taste. You could actually taste the cornstarch. Some that had the cake actually liked it though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 53
** Calories from Fat: 9
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Stout in the batter, whiskey in the chocolate filling, Irish cream in the icing!
Give your cakes a sleek, professional look with fondant.
Watch three fun ways to decorate an Easter cake.