Recipe by Karen
"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."
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packed brown sugar
Rich and dark and very creamy in texture, lovely butterscotch flavour and my fiance loves it! I add a little extra butter at the end which helps the smoothness and the flavour. I've been adding it to thick custard over the holidays to make a yummy filling for cupcakes and tarts and eclaires! I'm not a huge butterscotch fan, but this won me over totally.
didn't taste much like butterscotch... most people chose not to eat the center.. not a very tasty recipe..
This recipe turned out TERRIBLE! It tasted awful!
Horrible! No taste, bad texture!!! I am on site looking for a recipe and came across this one and don't want anyone else to ruin their cake w/this recipe!!!!!
I wouldn't even rate this as 1 star. No taste, odd texture. Everyone picked it out of the center and threw it away. This was for our Easter cake. I would suggest deleting it completely!
I didn't like the taste. You could actually taste the cornstarch. Some that had the cake actually liked it though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 53
** Calories from Fat: 9
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