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Butterscotch Filling

By: Karen  
"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."

Rating: This weblink has been rated 4 times with an average star rating of 1.0 Read Reviews (4)

Rate/Review | 119 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon butter

Directions

  1. Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
  2. Allow the mixture to cool slightly, and spread between layers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 1g | Cholesterol: 3mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by CHILD_CHEF 
didn't taste much like butterscotch... most people chose not to eat the center.. not a very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by raielene 
This recipe turned out TERRIBLE! It tasted awful! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by goodcook 
Horrible! No taste, bad texture!!! I am on site looking for a recipe and came across this one... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Robin C. 
I wouldn't even rate this as 1 star. No taste, odd texture. Everyone picked it out of the... MORE

 
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