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Butterscotch Filling

SUBMITTED BY: Karen

"This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 1 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 1 /2 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 tablespoon butter

DIRECTIONS

  1. Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
  2. Allow the mixture to cool slightly, and spread between layers.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by CHILD_CHEF
didn't taste much like butterscotch... most people chose not to eat the center.. not a very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by raielene
This recipe turned out TERRIBLE! It tasted awful! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Robin C.
I wouldn't even rate this as 1 star. No taste, odd texture. Everyone picked it out of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by goodcook
Horrible! No taste, bad texture!!! I am on site looking for a recipe and came across this one... MORE


 
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Nutritional Information
Butterscotch Filling

Servings Per Recipe: 12

Amount Per Serving

Calories: 53

  • Total Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 62mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 0g
  • Protein: 0g

VIEW DETAILED NUTRITION

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