Reviewed: Dec. 7, 2009

These are so good! They are super rich, I can only eat one with a big glass of milk... My girlfriend though can eat the entire batch to herself! She absolutely loves them. Instead of using corn flakes, I used rice crispy cereal. I have not tried the cornflakes, but I personally really enjoy the rice crispy cereal!

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Julianne

Cooking Level: Intermediate

Home Town: Hayward, California, USA

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Reviewed: Oct. 14, 2009

Insanely easy and delicious. I will include these on my Christmas cookie platter this year!

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Hatchi

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Reviewed: Oct. 2, 2009

I love this recipe. It is very similar to a favorite of mine since childhood. The only difference is that we add raisins and marshmallows too. Just add the marshmallows at the very end and they melt very little. These are fun to make with my kids too. Just microwave the chips and pb.

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joyoftx

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Reviewed: Sep. 19, 2009

Easy, fast and good! A great combination! Followed recipe exactly. These are also good with chow mein noodles!

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

These are great. I will suggest two great variations as well: *Use chow mein noodles instead of the cereal. *Use peanut butter chips for butterscotch and multigrain cherrios for corn flakes. Both variations are great!

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Aych

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Reviewed: May 25, 2009

so easy and so good! my mom used to make these for us when we were growing up and its great to know that other moms have done the same for their children.

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MELISS6483

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Reviewed: Apr. 21, 2009

Love everything about these as did my daughters entire preschool class!

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tctymom221

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Reviewed: Apr. 1, 2009

These were extremely easy to make and quite fun, but when it was time to eat them, I found them to be very, very sweet. I doubt I'll make these again.

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Nese_V

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Reviewed: Jan. 29, 2009

These were absolutely delish!!! Can't stop eating them.......I love that it takes simple ingredients.

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tuckerhouse

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Reviewed: Jan. 13, 2009

I also love this recipe but have always made it a little differently. We called them butterscotch bonbons; we put 3 c. cornflakes, 3 c. mini marshmallows, 1 pkg. b. chips, 1 c. peanut butter. Love it!

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Sherryd

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Reviewed: Dec. 3, 2008

I have been making these for nearly 25 years. I got the recipe from my mother who got it from a friend. Mom made them every Christmas & now I do too. They're my kids favorite "cookie" for the holidays--how easy is that for me?! Everyone I've ever made them for has loved them. The only difference with my recipe is that I use 5 cups of corn flakes. I really don't measure the peaut butter either--I just drop it in the pan until it looks like a cup [or a little more!]. Always use creamy, & never, ever use 'natural' peanut butter! [I made that mistake once...] Always drop onto waxed paper & let them set up & store in the fridge.

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Patti in AZ

Cooking Level: Intermediate

Living In: Chandler, Arizona, USA

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Reviewed: Nov. 22, 2008

Made these as written, maybe adding a few more cornflakes. They are so yummy. My family gobbled them up in a hurry and asked for another batch!

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Kristen

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Living In: Amsterdam, New York, USA

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Reviewed: Nov. 7, 2008

These are great! Super easy! I used natural peanut butter and honey bunches of oats (because that's what I had on hand). They made a great and fast addition to my Christmas cookie platter.

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rachemn

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Reviewed: May 12, 2008

These are amazingly sweet. I think I'll add a few more cornflakes next time. These will be a fun new addition to our holiday trays this year.

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Late2Class

Cooking Level: Expert

Living In: Troy, Illinois, USA

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Reviewed: Mar. 20, 2008

I made these for christmas 2006, and my husband and niece still beg me to make these again, and I am not kidding. I thought they were good (however I am not much of a sweets person), but to those who love peanut butter and butterscotch...BEWARE! These are habit forming!!!

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7CRYSTAL7

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Feb. 12, 2008

Meh. I really wanted to like these, but they were not good. I used generic cornflakes; perhaps that altered the taste? No one ate them, not even my ever-hungry sons. :(

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ShooFlyPie

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Reviewed: Jan. 12, 2008

These cookies were so easy to make and so delicious. Everyone loved them. I made over two hundred and gave them out for Christmas. Easy and yummy.

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Regina

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Reviewed: Dec. 29, 2007

Easy and delish! A fun addition to my holiday cookie platters!

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ELENA1679

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Frisco, Texas, USA

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Reviewed: Dec. 21, 2007

very good and easy to make thank you!!

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mari

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Reviewed: Dec. 9, 2007

these were fantastic! and super easy - ten minutes tops. i put them in the little truffle cups for more even distribution.. they tend to spread out if not contained. i also used the crunchy pb as the other review recommended. yummers! .tj.

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