Recipe by Cindy Becker
"Wonderful and addictive - and very easy to make!"
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1 (11 ounce) package
creamy peanut butter
My family has loved these cookies for years. We use 1 package butterscotch chips, 1/2 cup peanut butter and 3 cups cornflakes. You can melt it in the microwave instead of on the stovetop. Drop them by spoonfuls onto waxed paper to cool. If it's a hot day, it helps to put them in the fridge for a while.
I'm giving this 3 stars because my son loved them, but they were way too rich for me. I melted some chocolate chips and drizzled over the top to try to counter the butterscotch flavor, but it didn't help much. I ended up throwing away half the batch. Sorry. I prefer the Peanut Butter Chews recipe from this site.
Rich? Yes. Declicious? Absolutely. These were the first to disappear of all the cookies I made for Thanksgiving and I've been asked for the recipe twice.
I also added a drizzle of chocolate (and one of white chocolate) for both flavor and aesthetics, and used chunky peanut butter, mostly because I had it on hand but I'll be using it again; the peanuts added a nice touch. I recommend keeping the drops small - they *are* very rich - and maybe crushing the corn flakes a little bit to help with that. Also, if you have a food scale, weigh out the 4 cups (112g) rather than using measuring cups - my friend who cup-measured said he ended up with too few flakes and they turned out runny.
I changed the recipe a bit..But they turnd out scrumptious!! I used HONEY BUNCHES OF OATS for the cereal..And added peanut butter chips instead of peanut butter and then I greased 12 cupcake cups and then packed the mixture in them and let them cool in the fridge..YUMMMMMMY!!! =)
I also love this recipe but have always made it a little differently. We called them butterscotch bonbons; we put 3 c. cornflakes, 3 c. mini marshmallows, 1 pkg. b. chips, 1 c. peanut butter. Love it!
I added a little Gulf Wax and they stayed set perfectly. These are AWESOME!
These were easy to make and have a good flavor mix with the peanut butter and butterscotch chips. I took these to our cookie exchange at work and one of the ladies just flipped over them saying this was what her grandmother made her when she was little. Brought back great memories for her. The only downfall is you can't leave them out for too long as they get sticky, but still good choice for a quick, easy treat.
these were fantastic! and super easy - ten minutes tops. i put them in the little truffle cups for more even distribution.. they tend to spread out if not contained. i also used the crunchy pb as the other review recommended. yummers!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 82
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