More Recipes Like Butterscotch Deluxe Pie

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Company's Coming Pie

Submitted by: Debbie Rowe

This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.

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The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve.

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Pecan Butterscotch Pie

Submitted by: SHERRY_G

A butterscotch custard with pecans covered with fluffy meringue. If you like compliments, you'll love this pie!

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Grandma's Butterscotch Pie

Submitted by: dschecht

Something lovely happens to brown sugar when it gets hot and bubbly. For this pie, brown sugar combines with milk, eggs and butter and becomes a rich, gooey butterscotch. This thick, creamy filling is poured into a pie shell and baked. It 's absolutely fabulous with dollops of whipped cream.

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Sherry Chiffon Pie

Submitted by: GINGER P

A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.

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Butterscotch Cream Pie

Submitted by: Colleen

This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert, eat it warm.

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Heath Bar Pie

Submitted by: Donna

This pie is sinfully delicious. Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping and chopped heath bar candy pieces. This luscious pie is then frozen and served to raves.

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Butterscotch Pie III

Submitted by: HOKU3

Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts if desired.

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Caramel Pie I

Submitted by: Cathie

Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie.

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Butterscotch Pie I

Submitted by: Debbie Rowe

Brown sugar and a few other ingredients are cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust. A meringue is whipped up and spread over this sweet, creamy filling, and the whole pie is baked until the meringue 's peaks turn golden brown.