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Butterscotch Deluxe Pie

By: Lisa Owens  
"Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 198 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 1 cup quick cooking oats
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup butter, melted
  • 3/4 cup firmly packed brown sugar
  • 1/3 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 3 tablespoons butter
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup whipping cream, whipped
  • 6 pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Heat oats on a baking sheet in preheated oven for 12 minutes. Set aside to cool.
  2. To Make Crust: In a medium bowl combine oats and 1/4 cup brown sugar together; mix in 1/3 cup butter. Press firmly onto bottom and sides of a 8 inch pie pan. Chill for 1 hour.
  3. To Make Filling: Combine 3/4 cup brown sugar, flour, salt and milk in a medium saucepan. Cook over medium heat until thick, stirring constantly. Remove from heat and stir in 3 tablespoons butter and vanilla. Transfer mixture to a medium bowl; cover with foil and refrigerate for 1 hour or until cold.
  4. Once cold, fold in 1/2 cup of the whipped cream. Pour mixture into pie shell; chill until set. When ready to serve, top with dollops of 1/4 cup of whipped cream and arrange 6 pecan halves decoratively on top of pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 23.6g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2003 by REBEKAH39 
I made this for a friend as a "Make her fell better" gift. Got lots of raves. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Jeremy's Personal Chef 
Absolutely wonderful! I followed the recipe exactly and it turned out perfect. Everyone loved... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Lindsay 
This pie never set up, and the flavor of the crust with the toasted oats just didn't jive with... MORE

 
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