Reviewed: Feb. 19, 2012

Awesome pie, I will say I did make a double recipie as I wanted a full pie. I was surprised I used it all, none left for the custard cups. I did not need 12 egg whites, 9 would have been plenty. My pie is the current featured picture on my cooktop grate

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Reviewer:

Karen Camilleri

Reviewed: Dec. 3, 2011

This is a great butterscotch cream pie! I've started making it for family thanksgiving for the past few years! It turns out beautifully and tastes delicious. Didn't change a thing! Don't be shy to make it...it isn't as complicate or difficult as it may look. Just take your time and watch the meringue in the oven so it doesn't over bake.

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Reviewer:

ed33

Reviewed: Mar. 23, 2011

This is an amazing recipe. Cook on med-low and no double boilder is needed. Tastes just like the old fashioned Butterscotch Pies from long ago.

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4 users found this review helpful

Reviewer:

Rhonda

Cooking Level: Expert

Home Town: Somerset, Kentucky, USA

Living In: San Ignacio, Cayo District, Belize

Reviewed: Jan. 28, 2011

This pie is the tried and true Butterscotch Cream Pie!!

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Reviewer:

yvonnemoreno

Reviewed: Oct. 26, 2010

I was hoping that this would be like my grandma's recipe - and it was similar, but not the same. Overall, the recipe is good - the texture is nice. It is not overly sweet - in fact if I were to make it again, I would probably add 1/4-1/2 cup of brown sugar as I like my Butterscotch Pie really sweet. I followed the ingredients exactly and only changed the process (I did not use a double boiler - just used a pot and stirred the whole time - tempering the eggs and adding them at the appropriate time.) I took the pie to a party and everyone liked it. My custard did weep a bit, and the meringue shrunk and wept (although it was touching all around) so it was not pretty - but tasted good!

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Reviewer:

BONNIE

Cooking Level: Intermediate

Home Town: Austintown, Ohio, USA

Living In: Lake Milton, Ohio, USA

Reviewed: Feb. 10, 2009

easy beautiful and .. Delicious!

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Reviewer:

tina

Reviewed: Aug. 1, 2005

This is a great recipe ! Slice 2 bananas into cooked crust, pour in butterscotch filling.... top with whipped cream........ it is the best 'Banana Cream Pie' you'll ever have !

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Reviewer:

katwalk

Reviewed: Nov. 23, 2002

I used pillsbury crusts and added a little more brown sugar. I also added vanilla to the meringue. It turned out very good. If you like butterscotch this is worth a try

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14 users found this review helpful