More Recipes Like Butterscotch Cream Pie

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Bertha's Pecan Cream Pie

Submitted by: BSHOOK

A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown,

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Butterscotch Pie II

Submitted by: Glenda

What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?

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Coconut Cream Pie IV

Submitted by: Jane

A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.

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Pecan Butterscotch Pie

Submitted by: SHERRY_G

A butterscotch custard with pecans covered with fluffy meringue. If you like compliments, you'll love this pie!

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Coconut Cream Pie VIII

Submitted by: SHERRY_G

You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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Brown sugar and a few other ingredients are cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust. A meringue is whipped up and spread over this sweet, creamy filling, and the whole pie is baked until the meringue 's peaks turn golden brown.

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Banana Cream Pie V

Submitted by: Loretta

Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.

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Coconut Cream Pie V

Submitted by: Jackie Smith

As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.

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Chocolate Cream Pie II

Submitted by: Cecil

The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.