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Reviewed: Jul. 13, 2008

I like the idea of this butterscotch/choc/nutty cookie bar, but something is really missing. The bar was really sweet, but not in a good, flavorful way. These don't seem to be worth the calories to me.

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FSUCHEF

	Cooking Level: Intermediate Living In: Birmingham, Alabama, USA
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Reviewed: Apr. 14, 2008

These are super easy to make and very sweet! They have a chewy texture, more like a brownie. The batter is really smooth and it didn't look like it would fill the pan, but it worked great. I think white chocolate chips would be a good addition. I did not think raisins would be a good combo with the butterscotch so I skipped them. Big hit with the kiddos! Thanks.

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adl40

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Feb. 11, 2008

I love the combo of easy and tasty! I am not a raisin fan so I didn't even think to add them. Instead I added 1/2 cup semi sweet chocolate chips and 1/2 cup white chocolate chips (instead of the 1 c. all chocolate). Great combo. I might try it with nuts too but it was great as is.

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Annie

	Cooking Level: Expert
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Reviewed: Apr. 9, 2007

I found these a little sweet and a little chewy for my taste. However, my husband raved about them like you wouldn't believe! I took them to a dinner party and they were received well there too. I skipped the raisens and found that in my oven, 21 minutes was enough. Thanks for the recipe!

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NewlywedMeg

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Salem, Oregon, USA
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Reviewed: Jan. 10, 2007

I wasn't sure what to expect, but they turned out so good! My husband finished the batch in two days! They might have been gone that night, but they are sugar-shock inducers. I was worried because my butterscotch/butter combo wasn't creamy, but when I started adding the other ingredients, the batter was smooth. I didn't add as many raisins (because I was unsure about the recipe) and I probably could have added them all. They were great!

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karetha

	Cooking Level: Intermediate Living In: Montrose, Colorado, USA
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Reviewed: Nov. 19, 2006

These are very quick and easy! THe butterscotch and butter only needs 1:30-2:00 of microwaving time. Other than that it was awesome!

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rac184


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Reviewed: Aug. 11, 2006

These tasted great. However, if you are looking for something flavored butterscotch, this isn't the way to go. I cooked them for 3 extra minutes sucessfully. Also, the first time I followed the directions exactly with the butterscotch chips, but they turned out burnt. I then restarted and only cooked them for 1 minute 50 seconds.

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Houcks


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Reviewed: Apr. 9, 2005

I tried the recipe twice, and it didn't turn out at all. When the butterscotch chips and butter were melted, the result was a curdled mess. I threw it down the drain, and I won't attempt this one again.

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WYNNIE


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Reviewed: Jan. 10, 2005

This recipe was easy to make and was a hit over Christmas. They are at their very best once they've cooled, but keep them out of the fridge if you like them chewy!

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Alana


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Reviewed: Oct. 17, 2004

WOW! THis recipe was soooo yummy and simple, even though the recipe has a few mistakes like "2 tablespoons eggs" its pretty obvious what it actually means, so no problem there :) I have already made it three times

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OKAYDOKAY


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Reviewed: Jul. 16, 2004

Terrible! WAY TOO SWEET and runny!

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TAWEIGOLD


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Reviewed: Jun. 27, 2004

These bars are easy to make and simply delicious! The only comment I would make is that the recipe is a bit confusing. The list of ingredients says "2 tablespoons" eggs, and the directions don't say when to add the brown sugar and the nuts. So I used 2 eggs, added the brown sugar with the eggs and vanilla, and the nuts with the chocolate chips at the end. Chewy and yummy! Thanks!

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4 users found this review helpful

Reviewer:

Rascal12


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