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Butterscotch Chocolate Cake

SUBMITTED BY: June  PHOTO BY: aga 

"A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours."
Butterscotch Chocolate Cake Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.2
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) jar butterscotch topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy

What to Drink?
Wine port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.
  2. Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2007 by chellebelle 
I won second place in a dessert contest at our office with a variation of this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2004 by PONTIACGIRL71 
I've made a variation of this cake before where I spread a can of condensed milk over the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2003 by STEPHIE71 
This was ok. The butterscotch layer became very hard when refrigerated, so cutting and eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by LADONNAL. 
This was a extremely easy recipe! The butterscotch sauce really gives the cake a moist taste!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by Dee 
I don't think it is "to die for", but it was yummy! Easy and good makes it a keeper for me. ... MORE


 
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Nutritional Information
Butterscotch Chocolate Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 206

  • Total Fat: 7.2g
  • Cholesterol: < 1mg
  • Sodium: 260mg
  • Total Carbs: 35.2g
  •     Dietary Fiber: 0.9g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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