These cookies are soooooo good! I baked a pan of them with the recipe as is. I thought they had spread a bit too much, so added more flour like the other reviewers had said. I should have tasted them first. I was very disappointed that I'd added the flour. Yes, the cookies spread, but if you don't overbake them, they come out nice and chewy, leaving me wondering if they are a cookie or a candy--a very good quality for a cookie named "chewies". Definitely don't add more flour!!!!! I was so disappointed with the flavor of them--they tasted like a toll-house cookie wannabe. And, they were bland--too floury and maybe needed salt. I think the cookies turn out so differently for people because we all have different ovens, of varying age and quality. Buy an oven thermometer and see if you are baking at the temperature your thermostat says.
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