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Butterscotch Chewies

SUBMITTED BY: Mary Grace PHOTO BY: LESLEYfromWI

"Butterscotch chips and pecans make a delightful tasty cookie."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 cups butterscotch chips
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
  3. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
  4. Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by cicada77
After reading the other reviews, I increased the flour to 2 cups and the resulting cookie was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by MMBoos
The first time I used this recipes I found that my batter was extremely runny and the cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by CookinGal
These cookies are soooooo good! I baked a pan of them with the recipe as is. I thought they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by ohiomom
Maybe it's just my sweet tooth, but I cut down on the chips because of others comments and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by LOUIESPOT
Theese cookies were way too sweet for me. They also stuck to my teeth and were missing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by LESLEYfromWI
These were very good first coming out of the oven per my kids but they were not too thrilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by MandyS
Wonderful!! I did take the previous reviewers' suggestions of adding more flour to create a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Michelle P.
These cookies are yummy! Made them for a Cookie Walk that my son's school is having. I read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by SUSANCAMP
Great cookies when made right. Don't overbake them or they are hard, but still great with milk! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by TERRAPIN1993
Good cookie! I had to use a large toaster oven, and the first set of cookies did come out a...