Butterscotch Chewies Recipe
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Butterscotch Chewies

By: Mary Grace  
"Butterscotch chips and pecans make a delightful tasty cookie."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 237 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2/3 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 cups butterscotch chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
  3. In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
  4. Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 13.2g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by cicada77 
After reading the other reviews, I increased the flour to 2 cups and the resulting cookie was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by MMBoos 
The first time I used this recipes I found that my batter was extremely runny and the cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by CookinGal 
These cookies are soooooo good! I baked a pan of them with the recipe as is. I thought they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by TERRAPIN1993 
Good cookie! I had to use a large toaster oven, and the first set of cookies did come out a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by ohiomom 
Maybe it's just my sweet tooth, but I cut down on the chips because of others comments and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by LOUIESPOT 
Theese cookies were way too sweet for me. They also stuck to my teeth and were missing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by HDiane 
I liked these cookies a lot, it even got a thumbs up from the hubby who is very hard to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MEMONS 
These were OK. I had a package of butterscotch chips in my pantry that I wanted to use up. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by LESLEYfromWI 
These were very good first coming out of the oven per my kids but they were not too thrilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by MandyS 
Wonderful!! I did take the previous reviewers' suggestions of adding more flour to create a... MORE

 
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