Butterscotch Cheesecake Recipe - Allrecipes.com
Butterscotch Cheesecake Recipe
  • READY IN ABOUT hrs

Butterscotch Cheesecake

Recipe by  

"A luscious butterscotch cheesecake is baked in a graham cracker crust and served with whipped cream and crushed butterscotch candies on top."

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Ingredients Edit and Save

Original recipe makes 1 (9 inch) cheesecake Change Servings
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Directions

  1. Preheat oven to 375 degrees F. Combine butter, graham cracker crumbs and sugar; press firmly on bottom of 9-inch springform pan.
  2. In medium saucepan, combine EAGLE BRAND® and water; mix well. Stir in pudding mix. Over medium heat, cook and stir until thickened and bubbly.
  3. In large bowl, beat cream cheese until fluffy. Beat in eggs and vanilla then pudding mixture. Pour into prepared pan. Bake 50 minutes or until golden brown around edge (center will be soft).
  4. Cool to room temperature. Chill. Garnish with whipped cream and crushed candy. Store leftovers covered in refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Feb 19, 2009

This was my first attempt at a cheesecake and I am happy to say that it was a success! This recipe is wonderful and it was so easy. The only thing I wasn't sure about was if the pudding was suppose to be "cook and serve" or "instant" pudding. I bought the instant and used it and it came out perfect. Recently a small bakery opened in the town I work in. The lady that owns it makes wonderful cheesecakes. I took my husband out to lunch there a couple of weeks ago. He tried her butterscotch cheesecake and really liked it. Therefore, I had to find a recipe for one. I went directly to the allrecipes website and found one. He said this recipe was far better than the one at the bakery. That always makes a wife happy!

 
Nov 17, 2005

this cheesecake had a wonderful taste and texture! The only problem is that the pudding lumped up before I even added it to the cream cheese. next time I'm going to try to mix the pudding with the water first and not even cook the condensed milk at all. my husband LOVEDDD this cheesecake and is dying of rme to make it again.

 

7 Ratings

Jan 30, 2012

This recipe was really good but a little too sweet.

 
Apr 12, 2007

very creamy and delicious!! everyone i served it to loved it and people have been asking me for the recipe constantly. UPDATE: i made this with lemon pudding and some grated lemon and topped it with strawberries for a party EVERYONE loved it! this cheesecake recipe makes for a very creamy consistancy and it is one of the best recipes that i've gotten from this site.

 
Dec 14, 2008

This recipe was my very first attempt at making cheesecake. It turned out awesome! I could not be happier with the taste or eye appeal. It is moist, dense and creamy. Thanks for a GREAT dessert!

 
May 27, 2010

This cheesecake is rich and very dense which intensifies the flavor- I have had nothing but complements every time I have made it but I altered it to use Nabisco's chocolate wafers for the crust and another time I used gingersnaps for the crust

 
Jun 29, 2009

Absolutely delicious!!

 

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Nutrition

  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 31.6 g
  • 49%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 470 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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