Reviewed: Jan. 25, 2009

Great recipe and easy to make. I didn't use the vinegar but it came out fine. I didn't need to check if i cooked it long enough because when it all is golden brown to brown it is ready. Thanks. It tastes great too. Too clean up is easy too, just use hot water and it melts away if it gets stuck.

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JakeW123

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Reviewed: Dec. 28, 2008

I think the pan size is stated wrong for this recipe (10x15) as the candy only filled about half the space. Next time I would use 11x7 glass dish, which would make for more even candy sizes as the candy would be an even thickness. Cut the candy when it is still quite warm. Next time I want to wrap individual pieces in waxed paper.

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TheChattyHousewife

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Reviewed: Apr. 10, 2006

Easy & tasy. Like the others said, breakable by hand, not by cutting... I even cut the recipe down to 10 servings and it still came out great!

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msradha

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Reviewed: Dec. 5, 2004

very good recipe. the only thing that went wrong for me is that i couldn't cut it very well. i ended up breaking it with my hands. odd shapes, but it still tasted wonderful.

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mousie8

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2003

This is not a good recipe for butterscotch. It has no taste and smells awful.

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GOLDPROSPECTER

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Reviewed: Nov. 24, 2001

Fantastic recipe, thanks! My four year old loves this candy. The recipe requires little in the way of tending and the finished product is of sufficient texture to be broken by hand.

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