Butterscotch Candy

SUBMITTED BY: Susan White

"My kids didn't think it possible to make butterscotch candies. This proved them wrong!"

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup brown sugar
1/4 cup butter
1/2 cup white sugar
1/2 cup water
2 teaspoons vinegar
1 pinch salt
1/2 teaspoon vanilla extract

DIRECTIONS

Generously butter a 10x15 inch baking pan (with sides).
In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.

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REVIEWS

Reviewed on Dec. 16, 2002 by CYNTHIAE

Fantastic recipe, thanks! My four year old loves this candy. The recipe requires little in... MORE

Reviewed on Dec. 5, 2004 by mousie8

very good recipe. the only thing that went wrong for me is that i couldn't cut it very well.... MORE

Reviewed on Apr. 10, 2006 by msradha

Easy & tasy. Like the others said, breakable by hand, not by cutting... I even cut the recipe... MORE

Reviewed on Feb. 18, 2003 by GOLDPROSPECTER

This is not a good recipe for butterscotch. It has no taste and smells awful. MORE

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Nutritional Information

Butterscotch Candy

Servings Per Recipe: 40

Amount Per Serving

Calories: 30