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Butterscotch Candy

By: Susan White  
"My kids didn't think it possible to make butterscotch candies. This proved them wrong!"

Rating: This weblink has been rated 10 times with an average star rating of 3.5 Read Reviews (7)

Rate/Review | 385 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water
  • 2 teaspoons vinegar
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract

Directions

  1. Generously butter a 10x15 inch baking pan (with sides).
  2. In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 1.2g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by CYNTHIAE 
Fantastic recipe, thanks! My four year old loves this candy. The recipe requires little in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by JakeW123 
Great recipe and easy to make. I didn't use the vinegar but it came out fine. I didn't need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by mousie8 
very good recipe. the only thing that went wrong for me is that i couldn't cut it very well.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by GOLDPROSPECTER 
This is not a good recipe for butterscotch. It has no taste and smells awful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by TheChattyHousewife 
I think the pan size is stated wrong for this recipe (10x15) as the candy only filled about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by msradha 
Easy & tasy. Like the others said, breakable by hand, not by cutting... I even cut the recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by veronica627 
Well I was having fun, but in the end, it didn't get hard. So dissappointing. Not sure if it... MORE

 
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