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Reviewed: Apr. 5, 2008

Love this recipe! So easy and quick! I don't care for the confectioner's sugar, so I used melted cream cheese frosting as a drizzle topping, delicious!

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Reviewer:

Erica M.

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2007

This cake got rave reviews! I opted for the toffee chips on top instead of butterscotch chips & added cinnamon to sugar that goes on top as someone suggested. Terrific cake!

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Reviewer:

Christie

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Feb. 6, 2006

This was just okay for us. I think it has to do with personal preference and the butterscotch taste was just okay to us. Thanks for letting us try

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Reviewer:

I've tried several butterscotch cake recipies and this is the best. This cake is very easy and very impressive. I like to add a glaze made with melted butterscotch chips. This is definitely one to try!

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11 users found this review helpful

Reviewer:

HANNAHBANANA32


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Butterscotch Cake II

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