The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2011
Love it
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Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2011
I also am not a huge butterscotch fan but my hubby wanted a cake for his b-day - so... I took what others had said about moistness and flavor. I used three full eggs and followed the rest of the recipe as noted. I did not try the schnapps. Then I put in 1/2 cup of butterscotch chips that I rolled in flour first to keep from sinking to the bottom. The cake itself was nice and moist but not butterschotchie enough. I should've known but didn't have the schnapps. For frosting I made a standard cream cheese(1 brick cream cheese, powered sugar to taste, 1/4 stick of butter) I still had some butterscotch chips left so I used 3/4 c. and melted them in the microwave with a bit of milk - enough to thin it so I could pour it into the frosting. That made all the difference. As a nice garnish I melted some caramel and semi-sweet chips and drizzled it over the top. It was decadent. The frosting together with the cake was a show stopper. I would also try doing a layer cake with maybe some chocolate in the middle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2011
I made this cake and followed someone else's review of changing the 4 egg whites to 3 eggs and substituting 1/4c. of milk for 1/4c. of butterscotch schnapps. It worked out great! My only recommendation is this. I set the oven as it called for at 350 and the timer for 50 min. Right before the timer was to go off I started smelling a burning smell. After I cooled the cake in the pan for 10 min. and turned it out onto the cooling rack I noticed that it was black in spots and had a burnt smell to it. I threw it out, rebaked a new cake but this time set the timer for 40 min. and checked it. It needed just a couple minutes more. My oven may bake a bit hotter I don't know, but just thought I'd share my experience.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by abapplez
Reviewed: Oct. 12, 2010
Used a butter flavored cake mix and followed another reviewer and used 1/4 cup of Butterscotch Schnapps for an equal portion of the milk. Flavor was great, definately butterscotch. Thanks for sharing!
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Photo by abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Spotsylvania, Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2010
I was looking for a quick recipe to make for a work event, and it turned out so well! It was the first thing to go, and people were incredulous when I gave them the recipe--the didn't think something so delicious could be so easy to make.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 9, 2010
I'm probably not the best person to review a recipe for Butterscotch Cake since I'm not a fan of butterscotch - it's difficult to be objective. That said, I took into consideration a couple of reviewers' comments - the cake was dry, the cake wasn't butterscotchy enough - and made a couple of changes to address them. To add more butterscotch flavor I used a butter pecan cake mix (just so happened to have one on hand) and substituted 1/4 cup of butterscotch schnapps for part of the milk called for. An alternative might be to add some Watkins caramel flavoring or rum extract, maybe a teaspoon. I couldn't see the point of using egg whites and wasting four egg yolks - this isn't a white cake. So I used whole eggs - two instead of the four egg whites called for and a third for added moistness. While the cake was cooling I kind of just winged it and threw together a butterscotch glaze using butterscotch chips, heavy cream, and just a little butter and corn syrup (for gloss). The verdict? The small changes must have worked because it's moist and butterscotchy, so butterscotch lovers (like Hubs) will be pleased!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 7, 2010
Sooo delish! I get asked to make this all the time!
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Photo by hayliehay

Cooking Level: Intermediate

Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2009
Loved it! Made it for work and everyone wanted the recipe!!! I was a little worried because the batter was so thick, but it came out just right! For a topping, I warmed some jarred white frosting and spooned it on top and then sprinkled chopped butterscotch chips on top. Yummy!! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 5, 2009
my friends loved this cake there were no leftovers and it was so moist.
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Photo by bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA
Living In: Brattleboro, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2009
This was a very moist, simple cake. My husband loved it, but he could have used more butterscotch flavor.
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