Butterscotch Cake II Recipe
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Butterscotch Cake II

By: KITTEN49  
"Easy. Quick. Good."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 441 people have saved this

 

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Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 4 egg whites
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
  4. Sprinkle with confectioners sugar before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 14.2g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by HANNAHBANANA32 
I've tried several butterscotch cake recipies and this is the best. This cake is very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Erica M. 
Love this recipe! So easy and quick! I don't care for the confectioner's sugar, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Katie 
This recipe is so easy and I have made it several times. Sometimes I keep it simple and opt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by ARMYCOOKWIFE 
warning......must like butterscotch,this is a wonderful cake,a show stopper with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by Jennifer 
I made this cake in a 9x13 pan and topped it with the "Chocolate Frosting II" recipe. (also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by miabelle 
This cake was awesome!!!! I made it for a large family gathering and everyone loved it! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by GoGo Gyoza 
Makes great cupcakes! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Christie 
This cake got rave reviews! I opted for the toffee chips on top instead of butterscotch chips... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by LESLEYfromWI 
This was just okay for us. I think it has to do with personal preference and the butterscotch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by bad bad kitty 
my friends loved this cake there were no leftovers and it was so moist. MORE

 
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