I enjoyed this cake, and I'm not really a cake person. I subbed vanilla pudding for butterscotch, and left out the butterscotch chips entirely. I am glad I did; the cake is sweet enough without the chips. I didn't have a boxed mix, so I used the Cake Mix from Scratch and Variations recipe on here, then followed this recipe for the directions. I baked in a bundt pan and baked for 55 minutes. The only problem I have now is getting it out of the bundt pan. It's not a bad cake, and I like the almonds, although now that I think about it I should've coated the bottom of the bundt pan with the sugar and almonds bc the prettiness will be lost with the toppings on the bottom. Ah, well, live and learn! Thanks for the recipe.
Was this review helpful?
0 users found this review helpful
I enjoyed this cake, and I'm not really a cake person. I subbed vanilla pudding for...