Delish! From reading other reviews, I would agree that this would work in a 9 x 12 pan, but I would recommend the pan the recipe states - jelly roll pan, 15 1/2 x 10 1/2 x 1 - for 2 reasons. 1) the baking time is only 20 minutes in a jelly roll pan, and 2) since the cake is thinner, you get more flavor from the chips per bite! I opted for 1/2 butterscotch chips and 1/2 semi-sweet chocolate chips to balance the sweetness (tossed chips in a little flour before sprinkling on top to keep them from sinking to the bottom) and skipped the almonds. I also added 1 tbsp. of veg. oil as I was skeptical about this recipe not having any 'shortening', and used Jell-O brand instant pudding (prepared). The white sugar sprinkled on top adds an interesting crunch, similar to that of a coffee cake. The kids love this recipe - it is definitely a keeper, and I look forward to trying this with other flavors of cake mixes and puddings!
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Delish! From reading other reviews, I would agree that this would work in a 9 x 12 pan, but I...