The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 11, 2009
This was easy to make and came out very moist. It had a hint of butterscotch flavor. I used the individual (4oz) cups and could have added another one to add more flavor. The topping didn't caramelize for me but it was crunchy and tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 29, 2009
I LOVED this cake and I can't bake to save my life. A few tips - a lot of people mentioned that the chips fell to the bottom. Toss them in a little bit of flour before folding them into the batter and they will not fall. I made a cream cheese frosting (butter, vanilla, cream cheese and confetioners sugar), and it was DELICIOUS! This is a keeper.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Willington, Connecticut, USA
Living In: Wethersfield, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 24, 2009
This is SO easy, and SO good. The sugar on the top is the best! When my husband takes this to work as a treat, it is gone in a flash. I have made with with chocolate pudding and a chocolate cake mix, vanilla pudding and orange cake, and the butterscotch. It is endless as to the number of combinations that can be made with this. I put this in a 9x13 pan and it works fine. Just test it with a cake tester or toothpick to make sure it's done.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 23, 2009
This was awesome.. I can not say enough about this recipe. My family enjoyed it so much, I had to make another one the next day. WONDERFUL!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 31, 2008
This cake is very easy to make. Easy prep, mixing and clean up...so simple that it would be great for kids to make as well and since I love easy stuff thats delicious I know I'll be making this again soon. For me the cake didnt turn out overly pretty...but no one seemed to mind. I probably doubled the butterscotch chips (and no they did not sink) and reduced the almonds a bit and I loved the melty then crunchy effect those and the sugar on top made. Definately I would say that caramelization made this recipe for me. No left overs of this cake will last long!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Azure

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 18, 2008
I enjoyed this cake, and I'm not really a cake person. I subbed vanilla pudding for butterscotch, and left out the butterscotch chips entirely. I am glad I did; the cake is sweet enough without the chips. I didn't have a boxed mix, so I used the Cake Mix from Scratch and Variations recipe on here, then followed this recipe for the directions. I baked in a bundt pan and baked for 55 minutes. The only problem I have now is getting it out of the bundt pan. It's not a bad cake, and I like the almonds, although now that I think about it I should've coated the bottom of the bundt pan with the sugar and almonds bc the prettiness will be lost with the toppings on the bottom. Ah, well, live and learn! Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by ernesta
Reviewed: Jun. 14, 2008
man this was good. instead of butterscotch chips, i used chocolate chips and added only about half of what it's called. the taste was wonderfully complimenting. you can taste everything! all the tastes are working together to make this delicious and easy (cup)cake.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ernesta

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 22, 2008
Really, really good. I got tons of compliments and will absolutely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 8, 2008
i was skeptical when i mixed the cake (the batter was extremely thick) and very skeptical when i pulled it out of the oven (it's not a pretty cake, at least mine wasn't), but after I served it for my mother in laws birthday and got rave reviews i'm a fan. the texture is extremely moist but not crumbly and it tasted great. i left off the carmelized sugar and added butterscotch & dark chocolate chips for a contrast, and iced it with a light whipped topping
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Spontaneous Chefs

Cooking Level: Intermediate

Living In: Bagdad, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 14, 2007
good cake,needed more butterscotch flavor.Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 26, 2007
I sort of combined the 'better than sex' cake recipe and this butterscotch cake recipe. The results were unique and delicious! I will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Photo by Linriyum
Reviewed: Aug. 14, 2007
I just watched "Because I said so" and she made a butterscotch cake and I just had to make one! I used a caramel box cake mix and it was pretty good. Not enough butterscotch flavor...I'll try Yellow next time. I made my familys secret buttercream recipe and flavored it butterscotch! My husband would eat the whole thing if I let him!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Linriyum

Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 18, 2007
My DH loves butterscotch. He LOVED this cake.Very easy to make...made it this afternoon and it's almost gone...someone keeps picking at it.....lol.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 3, 2007
This is a great cake! My boyfriend wanted a butterscotch cake for his birthday, so I came upon this recipe. I used the pudding cups, which I hoped I was doing right. I did not put sugar or the almonds on top, instead I put butterscotch chips and chopped up a few skor bars and it was FAB! Im going to try doing a chocolate version next, or lemon?? you could really do any flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 22, 2007
Cake had a great taste and texture; however, I had a little trouble getting it out of the pan in one piece. It might have just been me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 7, 2007
Really, Really good. I made this because I accidently bought the butterscotch pudding you have to cook instead of instant. I didn't know what to do with it so I made this cake! I didn't use the chips on top but this cake is excellent without them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJ

Cooking Level: Intermediate

Living In: Delray Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 26, 2006
My son requested Butterscotch Cake, which I had never heard of. This was so easy to make. Everyone loved it. My wife has a new favorite cake, now. Next time, we want to try English toffee chips. We will be making this cake for family & church gatherings, as well as for a treat at home. Thank you for a great recipe Angie M.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 15, 2006
This is one awesome cake! It was gone VERY fast. I served with Cool Whip and it made a perfect combination. Only one suggestion - that is to half the sugar on the top. This will make the cake not too sweet and just perfect. Loved it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 14, 2006
Very good. Didn't have any almonds so I added some chocolate chip along with the butterscotch and mixed cinnamon in with the sugar. Served with Cool Whip on top.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 4, 2006
I've made this recipe a couple of times and it is always a huge hit--my family's all time favorite cake!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 27) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?