Butterscotch Cake I Recipe
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Butterscotch Cake I

By: Angie Mulholland 
"A quick to make and quick to bake butterscotch flavored cake."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (42)

 

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Original Recipe Yield 1 -15 1/2x10 1/2x1 inch jellyroll pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • 1 1/2 cups butterscotch pudding
  • 1 cup butterscotch chips
  • 3 tablespoons white sugar
  • 1/2 cup blanched slivered almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
  2. Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 6.4g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2003 by MELANIE DOMEN   view full review
When it calls for butterscotch pudding, it means already made! This is equal to about four of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2005 by Darbie Esther   view full review
My seven year old and I made THREE of these this weekend and I am NOT a baker, even with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2005 by donna   view full review
i really liked this cake. but the only thing i would say is the problem with the recipe, is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2009 by katiemae Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVED this cake and I can't bake to save my life. A few tips - a lot of people mentioned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2008 by ernesta   view full review
man this was good. instead of butterscotch chips, i used chocolate chips and added only about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2003 by Lille   view full review
The pan size is big but there won't be any leftovers! I used Jello pudding mix instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2007 by cipher   view full review
I was a little skeptical about the idea of butterscotch cake, but it was requested for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2003 by BECCA21402   view full review
I made this yesterday for my hubbys birthday. It was sinful! If you love butterscotch give...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by Cherrycooke   view full review
Do yourself a favor..... skip the chips altogether. It is not worth the hassle. I had to fix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2012 by mominml   view full review
I made this into cupcakes and opted to mix the butterscotch chips into the batter. I omitted...

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