Reviewed: Feb. 25, 2009

This recipe is a bit inaccurate. I followed it exactly and wound up with a batter instead of a dough. I added nearly a cup of flour extra and it still wasn't enough. I would recommend using 3 cups flour, plus extra to make the dough workable as necessary, before kneading and rolling out.

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Reviewer:

Jonathan

Cooking Level: Expert

Home Town: Laurens, New York, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 3, 2008

Absolutely AWESOME! It's a family favourite and each time out-of-town family come in, they insist on it. Having them fresh from the oven topped with a scopp of vanilla ice cream is just heavenly.

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outofmymind

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 25, 2007

This is absolutely amazing and so easy! It's almost sinful to get such great tasting buns without the added effort of yeast and rising time. Instead of walnuts, I used Skor toffee bits and added a simple glaze to the top when still warm. We couldn't keep our hands off of them. Whoever made these before and said they were a globby mess probably didn't bake them long enough or they prefer the hard rolls. These are definitely the gooiest! Wonderful!!

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Reviewer:

teddybear87

Cooking Level: Intermediate

Home Town: Langenburg, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Jan. 19, 2006

These are great!!! SOOOO easy and delicious :)

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claire791

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Reviewed: Aug. 21, 2005

This is not good idea, procedure of making is not clear at all.Never try again

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shabana

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Reviewed: Jan. 14, 2003

Very easy and delicious. The only thing I would change is cutting back a little on the salt. They had a salty aftertaste.

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jul. 8, 2001

this recipe was a waste of time. the ingredients' proportions were all wrong and it turned out like sugar soup with a blob of jelly-like "dough" plopped in the middle. i was so frustrated doing the terrible recipe.

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