Allrecipes home
bookmark
 
 

Photo of: Sticky Buns II

Sticky Buns II

Submitted by: Susan
No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor. 

Jam Filled Buns

Submitted by: Carol
This is a light little biscuit with a treasure inside -your favorite jam baked right inside! 

Photo of: Cinnamon Buns

Cinnamon Buns

Submitted by: Eleanor Johnson
Baking mix takes a little of the leg work out of these cinnamon rolls that are made from scratch, giving you more time to enjoy eating them. 

Butterscotch Bread

Submitted by: Thomas OReilly
Brown sugar, butter and buttermilk make two loaves of wonderful, sweet quick bread in this time-honored recipe. 

Photo of: Tasty Buns

Tasty Buns

Submitted by: Charlene Kaunert
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too. 

Pecan Sticky Buns

Submitted by: Stefanie Sellars
Yummy! Everyone's favorite - gooey, sticky, and rich. 

Photo of: Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns

Submitted by: Tania
Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly. 

Quick Sticky Buns

Submitted by: Debbie Rowe
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky. 

Photo of: Sticky Buns I

Sticky Buns I

Submitted by: Holly
Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness. 

Hot Cross Buns II

Submitted by: Michelle Chen
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?