Add a photo

Butterscotch Buns

By: Carol  
"These buns are yummy, and easy to make."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 159 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 buns
 

Ingredients

  • 1/3 cup margarine
  • 3/4 cup packed brown sugar
  • 1/3 cup chopped walnuts
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 cup milk

Directions

  1. Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
  2. In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
  3. Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
  4. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 9.4g | Cholesterol: 12mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Kim 
I could eat these all day long! Easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by sweetpotato 
Wow :), these are easy and yummy all at the same time! Thanks Carol! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SCHEER 
this recipe was a waste of time. the ingredients' proportions were all wrong and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by teddybear87 
This is absolutely amazing and so easy! It's almost sinful to get such great tasting buns... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by SHEILAR73 
Very easy and delicious. The only thing I would change is cutting back a little on the salt. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by claire791 
These are great!!! SOOOO easy and delicious :) MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by shabana 
This is not good idea, procedure of making is not clear at all.Never try again MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Jonathan 
This recipe is a bit inaccurate. I followed it exactly and wound up with a batter instead of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by outofmymind 
Absolutely AWESOME! It's a family favourite and each time out-of-town family come in, they... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?