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Butterscotch Buns

SUBMITTED BY: Carol

"These buns are yummy, and easy to make."

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USMETRIC

Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

Reviewed on Apr. 11, 2003 by Kim

I could eat these all day long! Easy! MORE

Reviewed on Apr. 11, 2003 by sweetpotato

Wow :), these are easy and yummy all at the same time! Thanks Carol! MORE

Reviewed on Apr. 11, 2003 by SCHEER

this recipe was a waste of time. the ingredients' proportions were all wrong and it turned... MORE

Reviewed on Mar. 25, 2007 by teddybear87

This is absolutely amazing and so easy! It's almost sinful to get such great tasting buns... MORE

Reviewed on Jan. 15, 2003 by SHEILAR73

Very easy and delicious. The only thing I would change is cutting back a little on the salt. ... MORE

Reviewed on Jan. 19, 2006 by claire791

These are great!!! SOOOO easy and delicious :) MORE

Reviewed on Aug. 21, 2005 by shabana

This is not good idea, procedure of making is not clear at all.Never try again MORE

Reviewed on Apr. 3, 2008 by outofmymind

Absolutely AWESOME! It's a family favourite and each time out-of-town family come in, they... MORE