Butterscotch Brownies in a Jar Recipe
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Butterscotch Brownies in a Jar

By: Jo Johnson 
"A unique mix that's fun to give and receive!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup flaked coconut
  • 3/4 cup chopped pecans
  • 2 cups packed brown sugar

Directions

  1. To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
  2. Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by CATERCAROL Supporting Member (Click to learn more about Supporting Membership)  view full review
I made the brownies, but added 1/2 cup butterscotch chips and 1/2 cup nuts instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by milk_an_honey   view full review
These brownies are really good. They rise quite a bit and come out cake-like. I only gave it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2006 by Amber   view full review
These make a great gift and taste good as well. I double the vanilla and add a pinch of salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2002 by E-RAINEY   view full review
These are very tasty. I baked them for work and for my husband. Everyone thought they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2007 by kobilyn14   view full review
These brownies are good, I alo added 1 cup butterscotch chips and no nuts, really liked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2003 by SANDYTAYLOR   view full review
Excellent, chewy texture with wonderful flavors - and a very user friendly gift!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2007 by 1 busy momma   view full review
Guess I am in the minority here but we just didn't care for these brownies, I am glad we tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2006 by foodie77   view full review
I tested this recipe before giving it as a Christmas gift and with the addition of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2003 by SHRNMORT   view full review
Everyone who ate these brownies really liked them. They are moist and very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2009 by BDishner   view full review
This recipe was amazing. I gave it as a gift before making it, that was the only mistake I...

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