Reviewed: Aug. 20, 2008

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BeckaMax

	Cooking Level: Beginning Home Town: Vancouver, British Columbia, Canada Living In: Medicine Hat, Alberta, Canada
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Reviewed: Aug. 2, 2008

I don't like frosting so I just made the brownies (minus the nuts since I didn't have any on hand), and they were delicious! Buttery and sweet, but not too sweet. They deflated to half their height after I took them out of the oven, but I actually liked them better that way...I think it's what made them so chewy. I loved how simple the recipe was, and I would definitely make this again!

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Bex


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Reviewed: Jul. 23, 2008

I doubled the recipe and used a 1&1/2 quart baking dish. Produced a nice, thick, chewy golden brownie. Yum! I didn't bother with the icing, plain is perfect. Cooking time for me was approx. 35 min. Oh, and I changed the walnuts to butterscotch chips. Enjoy!

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HeidiSue

	Cooking Level: Intermediate Home Town: Ormond Beach, Florida, USA Living In: Franklin, New Hampshire, USA
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Reviewed: Jun. 8, 2008

the brownie itslef was pretty good, but very chewy. But I really dont recomend using the frosting included in the recipe. It was very gritty and just tasted like sugar. A buttercream or penuche frosting would be great on these. Or just melted butterscotch chips.

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Maddie


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Reviewed: May 8, 2008

Awesome! These brownies disappeared in our home. I've been looking for a good butterscotch brownie recipe since losing my old time favorite one. This is a keeper!

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JB


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Reviewed: Mar. 3, 2008

These were cheap to make - just a bunch of ingredients I already had around the house. They're a little too sugary, which can be good in a way, because it keeps me from eating too many.

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KKH3


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Reviewed: Jan. 29, 2008

These were very good but VERY sweet! That might be somewhat due to the fact that i added chocolate chips instead of the walnuts but i think it would have been too sweet for my taste either way. I would make these again but cut the sugar down.

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Lisa

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2008

I'm in the process of making this... the batter tastes very good. I made some butterscotch brownies at the school I work at today (from a mix) and this tastes very similar! I added chocolate chips, and instead of frosting, sprinkled powdered sugar over, then topped with chocolate and carmel syrup! MMmmmm! Very good!

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Theresa


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Reviewed: Jan. 2, 2008

Yummy! I make these in a pie plate and cut them into wedges. Instead of the topping suggested I just melted some chocolate in a double boiler w/ a dab of butter and cream and spread it on top. My friends love when I make this.

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Mia

	Cooking Level: Expert
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Reviewed: Nov. 11, 2007

Great, don't let it cook too long!! Make a doublepan they won't last long! No icing needed, delicious slightly warm, can't keep the kids out of them

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KarenA


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Reviewed: Oct. 23, 2007

I really like these. I did leave off the icing though- I wanted something that wasn't too overwhelmingly sweet. I have to remove these from my house after I make them, otherwise I'll eat them all in 24-36 hours. No joke!

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CAMSITKA

	Cooking Level: Intermediate Home Town: Gambrills, Maryland, USA Living In: Crofton, Maryland, USA
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Reviewed: Oct. 23, 2007

I liked the brownies and the frosting, but best eaten immediately as they began to dry out on the second day.

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JEST

	Cooking Level: Expert
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Reviewed: Oct. 17, 2007

The icing ruined it for me i'm afraid. Way too sweet!!(stick to the roof of your mouth sweet). Its saving grace was the chewy, almost cookie like brownie. If i make them again, it will definately be with a different icing. Thanks for the brownie recipe anyway...

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Ange Rayner

	Cooking Level: Expert Living In: Wyoming, New South Wales, Australia
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Reviewed: Sep. 16, 2007

I cut the sugar down to 3/4 cup, baked 28 minutes, and the brownies came out quite dry. Perhaps reducing the sugar to make them not too sweet as other reviewers reported, made a difference in their texture.

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cookin'mama

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Boston, Massachusetts, USA
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Reviewed: Sep. 14, 2007

These are really good- so chewy and have a great butterscotch flavor. They are very sweet (almost too sweet), so I almost rated them a 4, but they're so good that I rated them 5. Maybe one could decrease the sugar in the brownie. I wouldn't decrease the frosting sugar because it might not turn out right. Very easy to make. I doubled the recipe and baked about 28 minutes.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Aug. 12, 2007

These were really good- but they could be great. I doubled the recipe to fit into a 9 X 11 pan - but they still weren't as thick as a brownie should be. Next time, I'll double the recipe for a 8 X 8 pan, or I'll quad the recipe for a 9 X 11 pan. I added butterscotch chips to the batter - and it added a lot of yum.

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SARRAHS

	Cooking Level: Expert Living In: Portland, Oregon, USA
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Reviewed: May 3, 2007

Truly incredible! I used some leftover icing I had from another recipe, but otherwise followed the recipe exactly.

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Butterscotch Brownies III

Reviewer:

BeckaMax

Reviewer:

Bex

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HeidiSue

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Maddie

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JB

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KKH3

Reviewer:

Lisa

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Theresa

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Mia

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KarenA

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CAMSITKA

Reviewer:

JEST

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Ange Rayner

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cookin'mama

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What a Dish!

Reviewer:

SARRAHS

Reviewer:

Heather, D.C.

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