Recipe by Heather
"If you like chewy brownies, but are also fond of butterscotch, then try this recipe."
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packed brown sugar
packed brown sugar
I followed other reviewers' ideas by decreasing the brown sugar to 3/4 cup. Because some had said the brownies weren't chewy enough I added 1 tbsp cooking oil with the butter. Others had said it was too floury-tasting so I decreased the flour to 2/3 cup. And I decreased the baking powder to 3/4 tsp. Also, I baked them til they were just brown around the edges, about 23 minutes. And --- TA-DA! I ended up with moist, chewy brownies. I halved the frosting recipe, and it was just the right amount; not overly thick or sweet. What a pleasant change from chocolate brownies, with a lighter and more delicate flavor. We loved them with the recipe changes I made.
The icing ruined it for me i'm afraid. Way too sweet!!(stick to the roof of your mouth sweet). Its saving grace was the chewy, almost cookie like brownie. If i make them again, it will definately be with a different icing. Thanks for the brownie recipe anyway...
To the person who said she ate the whole batch! EASY TO DO!!ME TOO! I added 1 cup of Butterscotch morsels and cooked for 45 minutes after doubling the recipe.I also added 1 cup of pecans instead of Walnuts.
These were much closer to a cookie bar texture than to the expected soft brownie tecture.
I halved the brown sugar as I dislike overly sugary desserts. There was just enough dough to spread into an 8x8 pan.
My guests considered the bars delicious. I wished they had a little more variety in taste. Should I make them again I would include a smidgen of ginger and a dash of cinnamon.
AMAZING RECIPE!!!! I made it and everyone at work lost their minds over it. One modification I made was the frosting. I used skim milk and added more milk and confectioner's sugar until it was pretty runny. I spooned a few hot tbsp over the cooled brownies and tilted the pan to coat. Perfect caramel sauce!
Frosting is very sweet - should be used as a drizzle rather than a cover.
This is the first time I've ever tried making butterscotch brownies, and I'm pretty happy with them. They came out nice and chewy, with a good flavor. I left out the nuts because I didn't have any. As other reviewers have mentioned, the frosting makes these super-sweet, so keep a glass of milk or a cup of coffee on hand! :-)
Awesome! These brownies disappeared in our home. I've been looking for a good butterscotch brownie recipe since losing my old time favorite one. This is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Brownies III
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 41
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