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Butterscotch Brownies III

SUBMITTED BY: Heather  PHOTO BY: cookin'mama 

"If you like chewy brownies, but are also fond of butterscotch, then try this recipe."
Butterscotch Brownies III Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.2
Read Reviews (38)
PREP TIME  20 Min
COOK TIME  32 Min
READY IN  52 Min
Original recipe yield 25 brownies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  •  
  • 2 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 2 tablespoons milk
  • 1 cup confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
  4. To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Feb. 18, 2007 by ez4me 
To the person who said she ate the whole batch! EASY TO DO!!ME TOO! I added 1 cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 17, 2007 by Ange Rayner 
The icing ruined it for me i'm afraid. Way too sweet!!(stick to the roof of your mouth sweet).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Sep. 16, 2007 by cookin'mama 
I cut the sugar down to 3/4 cup, baked 28 minutes, and the brownies came out quite dry. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Feb. 12, 2007 by Janell the Great 
These were much closer to a cookie bar texture than to the expected soft brownie tecture. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on May 8, 2008 by JB 
Awesome! These brownies disappeared in our home. I've been looking for a good butterscotch... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 29, 2008 by *Lisa* 
These were very good but VERY sweet! That might be somewhat due to the fact that i added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 28, 2005 by CANADAKITTI 
The brownie itself(no icing)was REALLY good and chewy!!The icing is another story.I tasted it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Feb. 28, 2003 by KHNBABY 
These brownies are so easy to make, and include ingredients that are usually on hand. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 28, 2008 by Wildflower86 
I followed other reviewers' ideas by decreasing the brown sugar to 3/4 cup. Because some had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Oct. 23, 2007 by JEST 
I liked the brownies and the frosting, but best eaten immediately as they began to dry out on... MORE

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Nutritional Information
Butterscotch Brownies III

Servings Per Recipe: 25

Amount Per Serving

Calories: 102

  • Total Fat: 3g
  • Cholesterol: 16mg
  • Sodium: 69mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 0.1g
  • Protein: 0.7g

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