I made these butterscotch brownies without reading other comments first, which was an oversight on my part. So after the brownies were in the oven and I had made the frosting, I started thinking about those 3 eggs and hoped they didn't turn out like cake brownies! THEN, I took the time to skim through the previous reviews and thought " Oh no, I should have known better than to use 3 eggs!." Well, luckily enough, the brownies turned out perfect just as the recipe was written. (I did add 1/2 cup flaked coconut to go along with the chopped walnuts.) I found the frosting to be totally unnecessary. It did have a light whipped texture and sweet coffee flavor but it just wasn't needed. The brownies were not cake like. They were chewy - the kind I like - and they needed no frosting! Oh yeah, almost forgot - I have only 9"x13" baking pans so that's what I used instead of the 11"x7" baking pan that the recipe called for. You definitely want to use a 9" x13" baking pan!
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I made these butterscotch brownies without reading other comments first, which was an...