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Butterscotch Brownies II

By: Anna Pages  
"These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 274 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, melted
  • 2 cups packed light brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup chopped walnuts
  • 1/2 cup butter, softened
  • 3 cups sifted confectioners' sugar
  • 2 teaspoons instant coffee granules
  • 2 tablespoons water

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  3. Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the nuts. Mix well.
  4. Spread batter in a greased 11 x 7 x 2-inch pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  5. To Make Frosting: Disolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Beat into the sugar mixture. Spread over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 16.3g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by DCBRUSH 
After reading the reviews, I decided to try this recipe. I also prefer brownies that are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by APKOSKI 
These brownies ARE as good as the initial description. Many of brownie recipes I've used in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CLAIREOHIO 
This is the best recipe for butterscotch brownies I've ever tried. Others complain that they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MELRN 
These are really good, but I think that half the frosting recipe would be plenty. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by STACEY ADAMS 
Awesome Brownie! Great change from traditional chocolate brownies! This is a definite repeat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Sereneblue 
Surprised I found this here, first was in early 90's from some cookbook; and since then a firm... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by CASEYFACE 
This receip came out HORRIBLE!!! It was more like a cake rather than brownies. I was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by KEG18 
Just like Gramma used to make! I made a few changes though: halved the recipe, used only one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by GingerBlue 
I really don't think I'm an idiot. And I followed the directions to the letter. But the pan... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Rebekah 
This recipe tasted more like cake than brownies. Found it dry, although did have a... MORE

 
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