Reviewed: Jun. 15, 2013

I couldn't find my butterscotch brownie recipe from a friend, so tried this one. It was close to mine, but didn't nail it. Recently I found the recipe I had been looking for. Everything is the same except instead of shortening, mine calls for 1/4 c of real butter. This makes a big difference! (and you will always want to at the very least double this recipe! It does not make very much)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heatin' it up in the kitchen!

Cooking Level: Expert

Reviewed: May 22, 2013

So good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abskerdoodles

Cooking Level: Intermediate

Reviewed: Oct. 22, 2012

These are delicious!! SOOO chewy!! The only thing I will do different next time is double the recipe and put it all in one pan. They came out very thin and I want them thicker. Other than that they are awesome!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rosey_sa2

Cooking Level: Expert

Reviewed: Apr. 26, 2012

I am a Firefighter for MiamiDade Fire Rescue and I made these for my firehouse. I doubled the recipe. I only had " I can't believe its not butter" and was a little nervous baking with it, but it came out great. I also used 1/2 bag of butterscotch chips, omitted the nuts and cooked it for 25 mins. I sifted powder suger over it after it cooled. I also used parchment paper for baking so I could pull it out and have less to clean. The firefighters filpped out loving these brownies. We had a drill a two in the morning where we trained getting a person trapped out of the metrorail and they made me make more brownies for after the drill!! These are a new Firehouse 12 favorite!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Errol C Johnson

Reviewed: Feb. 29, 2012

These were wonderful! I substituted butterscotch chips for the walnuts, used a little extra vanilla, and used whole wheat flour. I was also careful not to overcook them. Everyone here LOVED them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carla

Reviewed: Jul. 14, 2011

Pretty good. Will add about 1/4 cup more flour next time and switch to bread flour so they are more chewy. Left out the nuts and topped with butterscotch chips. Do watch your cooking time as there is only one minute from done to over done.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

What's for dinner, mom?

Reviewed: May 11, 2011

These turned out awesome! I could not stop eating them!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ms. Autumn

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Reviewed: Jan. 26, 2011

These turned out amazing. I love the chewy light texture. I added some butterscotch chips that I crushed to the dry ingredients. I also added a little more vanilla than what was recommended. They were yummy!!! FYI They are thin but thats not a big deal to me considering on the number I will eat!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Ms Myrtles

Cooking Level: Expert

Reviewed: Jan. 1, 2011

I reduced the brown sugar to 3/4 cup, used organic coconut oil and chopped the walnuts instead of grinding. My husband ate 1/2 the pan while I was on the phone (I'll take that as a compliment).

Was this review helpful? [ YES ]
6 users found this review helpful