Unless you have amazing dental insurance - you're not gonna wanna make these. (I'm positive after the one I tried, I now have about 16 cavities). For the second time in my life, I have to say something is "TOO SWEET." Used Butter flavored Crisco, nixed the nuts and used Butterscotch chips, and added a splash of oil...otherwise the same. These took an eternity to bake, and by the time they were only "set" in the pan - the outsides were pretty hard and crumbly, with the inside very ooey gooey. More like a "cookie bar" than a brownie...
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Unless you have amazing dental insurance - you're not gonna wanna make these. (I'm positive...