So, I didn't follow this recipe very well at all. I melted the butter in a bowl and added the sugar (I used light brown sugar) and half an 11 ounce bag of butterscotch chips, stirring until they melted. I beat the egg and vanilla together slightly, then stirred it in to the butterscotch stuff. Then I dumped in all the dry ingredients and stirred it together, and baked in a 6x6 greased glass pan for 25 minutes. I let it cool covered in foil. It fell in in the middle as it cooled, but tasted delicious. I gave this three stars because it's almost a different recipe - I'll try it as written tonight and re-rate.
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So, I didn't follow this recipe very well at all. I melted the butter in a bowl and added the...