Butterscotch Brownies I Recipe
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Butterscotch Brownies I

By: Dawn  
"These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."

Rating: This weblink has been rated 43 times with an average star rating of 3.9 Read Reviews (35)

Rate/Review | 1,504 people have saved this

 

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Original Recipe Yield 32 bars
 

Ingredients

  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup ground walnuts
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
  3. Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 2.6g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2003 by JulieBlair1979 
These are great... but you will enjoy them more with a little help. There is a LOT of sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Spellbound 
I love these! I substituted 1/2 cup of butterscotch chips for the nuts and they're gloriously... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by MIHAELA 
Good, but they dry out fast. 32 bars out of an 8x8 in. pan? You're kidding... I don't serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by KEZ 
I'm finding these brownies quite hard to rate. I'm hovering between a 3 and a 4. 4 because I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Bethany Dasko 
I am NOT allowed to make these anymore! I couldn't resist them... I had doubled the batch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by Diane A. 
I baked for the minimum amount of time, and I didn't have any problem with the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by ANDEEY 
These are fabulous! I just loved them! This is a recipe that doesn't call for a bunch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by LITTLEMY 
I took these to a bridal shower at work and I got so many compliments - the words "divine" and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by earlybird0367 
Would give it more stars if I could! A wonderful change from regular brownies....sinful!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Brandon Briggs 
They are very good, but I think i will stick with the chocolate brownies. MORE

 
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