Photo of: Peanut Butter Pinwheels

Peanut Butter Pinwheels

Submitted by: Kandy Dick 
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl. 

Butterscotch Peanut Fudge

Submitted by: Peggy Key 
'I am a substiture teacher and found this fudge recipe in a very old book in our school library,' writes Peggy Key of Grant, Alabama. 'It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews.' 

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Chocolate-Cherry Brownie Cups

Submitted by: Carol Walker 
It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family. 

Photo of: Brownie Tarts

Brownie Tarts

Submitted by: Sharon Wilkins 
Sharon Wilkins of Grande Pointe, Ontario says, 'I often take these bite-size chocolate goodies to potluck dinners for our country dance club.' 

Photo of: Butterscotch Raisin Cookies

Butterscotch Raisin Cookies

Submitted by: Victoria Zmarzley-Hahn 
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. 'Every so often I add a half cup of chopped pecans to a batch for something different,' she notes. 

Photo of: Broadway Brownie Bars

Broadway Brownie Bars

Submitted by: Anne Frederick 
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make these for the holidays, or for hostess gifts. They're always sure to please any sweet tooth! 

Photo of: Frosted Walnut Brownie Pie

Frosted Walnut Brownie Pie

Submitted by: Mary Jo Amos 
Maryjo Amos of Noel, Missouri downsized a favorite family recipe to create this chocolaty treat. 

Photo of: Fudge-Topped Shortbread

Fudge-Topped Shortbread

Submitted by: Valarie Wheeler 
'This combination of buttery shortbread and sweet chocolate is wonderful,' promises Valarie Wheeler of DeWitt, Michigan. 'Whenever I make it, there are nothing but crumbs left,' she adds. Be sure to cut these into small squares because they're very rich. 

Rich Butterscotch Bars

Submitted by: Kathryn Roth 
From Jefferson, Wisconsin, Kathryn Roth notes, 'My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars.' 

Photo of: Caramel Date Pinwheels

Caramel Date Pinwheels

Submitted by: Doris Barb 
When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair. 
 
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