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Butterscotch Brownie Pinwheels

By: Virginia Nicky  
"A neighbor gave the recipe for these rich chewy treats to my mother when I was still in grade school, and I've been preparing them each Christmas for over 30 years. The pinwheel effect makes them extra special to share."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (2)

Rate/Review | 214 people have saved this

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 60 servings
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 4 tablespoons butter (no substitutes), divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • confectioners' sugar
  • 1 cup butterscotch chips
  • 1/2 cup chopped walnuts

Directions

  1. Greased 15-in. x 10-in. x 1-in. baking pan; line with waxed paper and spray the paper with nonstick cooking spray. Set aside. In a microwave or heavy saucepan, melt the chocolate chips and 2 tablespoons of butter; stir until smooth. Stir in milk, flour and vanilla; mix well. Spread into prepared pan. Bake at 325 degrees F for 8 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 5 minutes. Turn onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up brownie in the towel, jelly-roll style, starting with a long side. Cool completely on a wire rack. Melt butterscotch chips and remaining butter. Unroll brownie; spread filling to within 1/2 in. of edges. Sprinkle with walnuts. Reroll; wrap in foil. Refrigerate for 2 hours or until firm. Unwrap and dust with confectioners' sugar. With a sharp thin knife, cut into 1/4-in. slice.

Footnotes

  • Editor's Note: If brownie cracks while rolling, press together with fingers and continue rolling.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Amanda 
This recipe had many problems that I discovered throughout the process of baking them. 1. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by SARAH_446 
When I made this recipe I found it impossible to roll out the dough to make the pinwheel. Any... MORE

 
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