Butterscotch Breakfast Ring Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Mi ~ (a PRO at) Being Mi
Reviewed: Mar. 21, 2013
This recipe needs correction!! It states to use 6 oz of butterscotch chips, DIVIDED - but it does not state the quantities that are to be divided. I guessed, by using approx 5-1/2 oz for the filling and approx 1/4 c for the icing. I also did not use anywhere near the 7 teaspoons of corn syrup that were called for - I probably used a couple of teaspoons. Also - I found it much easier to spread the filling on each triangle, roll up and then overlap with the others to form a ring onto the baking sheet. The method as stated did not work well for me at all. The taste was just "ok" to everyone I served them to. Thank you for sharing this recipe, Shannon Marie.
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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
Reviewed: Mar. 18, 2002
I am fairly new at cooking and I did not find this easy. I had a hard time getting the dough right, so the finished product was ugly, but it still tasted OK! I thought the filling tasted a little flour-y though and it's very sweet. It's interesting, but I probably won't make it again.
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11 users found this review helpful

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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA


 
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