This recipe is okay, I suppose. I followed the other reviewer's directions about caramelizing the brown sugar, and it did intensify the flavor, but overall there wasn't enough flavor in the bread besides "sweet". Not really a butterscotch flavor to this-- maybe if you added some extra butter, or butter-flavoring? At least it baked up prettily and had a nice texture when lightly toasted the next day. I guess I'll have to find another recipe to use up leftover buttermilk...
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This recipe is okay, I suppose. I followed the other reviewer's directions about caramelizing...