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Butterscotch Bread Pudding

Submitted by: Margaret Burger

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

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Butterscotch Raisin Bread Pudding

Submitted by: jdorrance

Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.

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This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

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Hobo Bread

Submitted by: STELLASMOM

Home Town: Hudson, Massachusetts, USA

Living In: Holliston, Massachusetts, USA

Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before.

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Eucharistic Bread

Submitted by: Carol

A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like.

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Lavender Tea Bread

Submitted by: SHIKAIRI

I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.

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Fennel Soda Bread

Submitted by: G-KNEE

I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on it's own.

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