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Butterscotch Bread

By: Thomas OReilly  
"My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 278 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 4 eggs, beaten
  • 2 cups buttermilk
  • 4 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter all at once. Mix just enough to moisten. Pour batter into prepared pans.
  3. Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 3.8g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Emiliano Lee 
in order to bring out more of a butterscotch flavor and sweetness, first melt the brown sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Tammy 
This recipe is a simple breakfast bread. It is nothing spectacular, but sometimes when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by amyk892 
*Super* easy and yummy. This is one I'll make again & again. Oddly enough, it's not that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by JDISON 
It didn't taste much like butterscotch to me. It's okay toasted and topped with butter or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by jbeauty 
Delicious! This may sound silly but I added butterscotch chips to make it more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by JDVMD 
I liked this but added a lot more butter. I was only making one loaf and used one stick. Also,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by TSTANKUN 
This recipe is okay, I suppose. I followed the other reviewer's directions about caramelizing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by RLOWTHER 
I tried this recipe with the modifications suggested by Emiliano Lee. It turned out great. My... MORE

 
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