Reviewed: Nov. 19, 2009

Nice recipe- I tried it with chocolate chips instead and it turned out pretty sweet. Next time I will try with nuts and raisins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liavee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

We don't like butterscotch so I didn't use any bs chips. Only used 1 1/2 cup dark brown sugar(thats all I had). We also added chopped honeycrisp apples and golden raisins that we had sauted in the melted butter for a about 1 to 2 minutes. I could tell that this was going to be a great basic recipe for bread pudding. It would have also been good without the apples and raisins.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rosie

Cooking Level: Expert

Home Town: Cedar Key, Florida, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

"To die for!" I didn't have butterscoth chips but used instant buterscoth pudding and added raisens and cinamon. I'm not sharing this with my family. I'm going to sneak off and eat it all by myself. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

OMG this is awesome! I used french bread and topped it with a bourbon sauce. To die for!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARIE303

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

It was as good as everyone said it was. I hated to leave the uneaten portion at our host's home when we left, but it would have been too tacky to reclaim it. I probably added more butterscotch morsels than it called for (entire 12 oz. bag), and I used light brown sugar and sprinkled top with pecans. Fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

YESMAMJULIE

Cooking Level: Expert

Home Town: Palatka, Florida, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Excellent and easy! Took it for a group dessert...and they all asked for the recipe. I would try raisons in it next time. I also put some sliced almonds on top for crunch and flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PATTIMOM2

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: St. Albert, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

FABULOUS!!! MY WHOLE FAMILY LOVED THIS RECIPE! I USED HAWAIIAN BREAD.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Faith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

I had made two big loaves of italian bread and we couldn't eat them fast enough. I didn't know what to do with the leftovers until I found this recipe. It is AMAZING! I halfed the recipe, but other than that I followed it exactly. I have decided to make this recipe a family tradition, perfect for holiday breakfasts!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AbbyR.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

Surprisingly good bread pudding. I had never made bread pudding before so I was suspicious of its outcome. it turned out that it was easy to make and tasted great. Its also a good base recipe for future customization. I made sure the bread was good and stale (meaning dry) so it would soak up all that creamy goodness! Bewarned, it will rise when baking and fall as it cools, so be prepared for a little overflow. I baked it in ramekins sitting on a sheet pan, so cleanup was easy (who wants to clean the bottom of the oven!).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RussellC

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Sinful! I used a loaf of Italian bread that was several days old and pretty hard and it was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOHNSONBONUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Best Bread pudding!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

OMG scrumptious! Perfect as is! Will definitely be making this again, perhaps for Christmas I'll throw in some cinnamon and nutmeg for the Christmas feel. I used dinner rolls because I had a whole bag I bought from Costco, and now I know what I can do without having to waste them again! THANK YOU SO MUCH for this recipe. Best I've ever tasted, never again going to the bakery for bread pudding.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

proudarmywife

Cooking Level: Intermediate

Home Town: Kahului, Hawaii, USA

Living In: Wahiawa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

This was really yummy! Everyone liked it hot, but still ate it the next day when it was cooled down. I used challah bread, and it came great. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Way way too much sugar. Also, I was expecting the butterscotch chips to come out melted. It tasted like a sugar pie. Had one piece, and will not be having any more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

This was my first attempt at bread pudding. I used a loaf of cinnamon swirl bread with raisins and substituted chocolate chips for the butterscotch ones. Then I cooked the heck out of it; nearly twice as long as suggested. The pudding came out wonderfully and tasted great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cryduchat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

I made this for my family and they absolutely loved it! They ate it cold for breakfast the next morning and had me make it for them again that night. They even had me make a double batch for a beach party a week later. By the way don't add the butter in too soon because the cold milk will re solidify it very quickly

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

teeto42

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

Amazing! I followed the advice from others and added raisins, cinnamon, a pinch of salt, and a splash of rum. I only used 1 cup of brown sugar, and thought the sweetness level was perfect. I melted some vanilla bean ice cream to use as a sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZOZOMEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

Excellent. My wife had never had bread pudding before and she loved this. I followed the advice of earlier raters and added golden raisins. I served it warm with a little half and half. This one stays in my recipe box.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thepoetnmotion

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

This is a very good bread pudding...I cut the recipe in half because there is just my Hubby & I ...I added raisins & a sprinkle of cinnamon as others suggested I used only 1/2 of the brown sugar the recipe called for...I will definately make this pudding again

Was this review helpful? [ YES ]
2 users found this review helpful