Butterscotch Raisin Bread Pudding

Submitted by: jdorrance 
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold. 

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Bread Pudding

Submitted by: MIEN 
Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm. 

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Bread Pudding III

Submitted by: GODGIFU 
This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven. 

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Bread Pudding II

Submitted by: Marc Boyer 
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream. 

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Bread Pudding I

Submitted by: BUCHKO 
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it. 

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Gramma's Apple Bread Pudding

Submitted by: MESHEL 
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 

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Bread Pudding II

Submitted by: ELLENMARIE 
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 

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Kelly's Butterscotch Pudding

Submitted by: COOKIEWOMAN 
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling. 

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Coffee Liqueur Bread Pudding with Caramel Sauce

Submitted by: FRANCESCA DILORENZO 
This is a knockout variation on a popular dessert! 

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Chocolate Custard Bread Pudding

Submitted by: Monica 
The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving. 
 
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