Butterscotch Bread Pudding Recipe
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Butterscotch Bread Pudding

By: Margaret Burger 
"A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (396)

17,531 Saves

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 (10.75 ounce) loaf day-old bread, torn into small pieces
  • 4 cups milk
  • 2 cups brown sugar
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  3. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 623 | Total Fat: 23.1g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2006 by Ninah J   view full review
This was the best bread pudding I've ever made OR tasted. However, I did change a few things:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by Sarah Zeigler   view full review
Definately not enough stars! I have made this many times. I changed it a bit though. I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2005 by JEANNEMAE   view full review
I am a huge bread pudding fan, and I think the addition of butterscotch chips here is key. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2006 by Carol Anne   view full review
OH MY GOODNESS!!! I have made this 4 times in the last four weeks for different groups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2007 by COOK471   view full review
Awesome. I made this for breakfast as a french toast bake and it was delightful. I did cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
IMO this should be called: "To Die For Butterscotch Bread Pudding". If I could give it more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2009 by RussellC   view full review
Surprisingly good bread pudding. I had never made bread pudding before so I was suspicious of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2007 by KKeltz   view full review
This is a fabulous recipe! Per the suggestion of others, I cut the brown sugar by a quarter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2006 by IMVINTAGE   view full review
This was some of the best bread pudding I have ever eaten! I'm a sauce lover & this was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2007 by Caroline C   view full review
Apart from adding a little more vanilla, I made this as written, and it was absolutely...

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