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Butterscotch Bread Pudding

SUBMITTED BY: Margaret Burger  PHOTO BY: Allrecipes 

"A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."
RECIPE RATING:
This recipe has been rated 257 times with an average star rating of 4.7
Read Reviews (216)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) loaf day-old bread, torn into small pieces
  • 4 cups milk
  • 2 cups brown sugar
  • 1/2 cup butter, melted
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup butterscotch chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  3. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on oct. 23, 2006 by Ninah J 
This was the best bread pudding I've ever made OR tasted. However, I did change a few things:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 23, 2003 by Sarah Zeigler 
Definately not enough stars! I have made this many times. I changed it a bit though. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 26, 2005 by JEANNEMAE 
I am a huge bread pudding fan, and I think the addition of butterscotch chips here is key. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 3, 2007 by COOK471 
Awesome. I made this for breakfast as a french toast bake and it was delightful. I did cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 26, 2006 by Carol Anne 
OH MY GOODNESS!!! I have made this 4 times in the last four weeks for different groups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jun. 4, 2008 by Nandabear 
IMO this should be called: "To Die For Butterscotch Bread Pudding". If I could give it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 28, 2007 by Caroline C 
Apart from adding a little more vanilla, I made this as written, and it was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 1, 2007 by KKeltz 
This is a fabulous recipe! Per the suggestion of others, I cut the brown sugar by a quarter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 12, 2006 by IMVINTAGE 
This was some of the best bread pudding I have ever eaten! I'm a sauce lover & this was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 28, 2006 by ICKNAMY 
this is wonderful - i added some raisins soaked in rum and some chopped pecans - delicious! ... MORE

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Nutritional Information
Butterscotch Bread Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 622

  • Total Fat: 23.1g
  • Cholesterol: 121mg
  • Sodium: 448mg
  • Total Carbs: 92g
  •     Dietary Fiber: 0.9g
  • Protein: 9.6g

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